1099: C1099 I'll Teach You How to Cook

C1099 I'll Teach You How to Cook

Seven bowls of noodles really started to eat, and then Chef Zhang realized he was really naive.

It didn't matter which bowl he ate first, because there wasn't a full bowl that belonged to him.

Previously, the fact that he could eat a complete bowl of tomatoes and fried eggs was a misconception in other people's lives.

With Yang Soong around, Chef Zhang successfully drank seven bowls of noodles soup.

He only tasted a small amount of soup and a smaller amount of side dishes.

Chef Zhang was shocked.

"This Braised Beef Noodle Soup, Green Pepper Pork Noodle Soup, Green Pepper Egg Noodle Soup, Braised Beef Noodle Soup, Stir-fried Mushroom Pork Noodle Soup, Soy Sauce Pork Noodle Soup, Vegetable Noodle Soup, and Soy Sauce Noodle Soup. So this is the taste?"

"Why is it so delicious?"

"So that's how it is! The simple home-cooked noodles can also be so delicious!"

To be honest, Chef Zhang was very suspicious of himself now: I really know how to cook? Do I really know how to cook noodles? [Have I really eaten these noodles?]

Chef Zhang looked at Yang Soong now and could sincerely call him Brother Song.

"Do you want to learn?" Yang Soong asked.

"Of course I do. I want to learn too much. Brother Song, are you really willing to teach me?" Chef Zhang ran in front of Yang Soong, bent down, lowered his head, and behaved like a primary school student.

"I'll only teach you for three days. Whether you learn or not will be up to you. " Yang Soong said.

Time was very expensive for Yang Soong.

"Brother Song, I will definitely learn well!"

He forgot to eat and sleep, as if he was hungry and thirsty.

Yang Soong nodded and said, "First of all, the ingredients. Although the canteen chooses the ingredients in a larger quantity, it doesn't mean that we can't not be careful. At least we have to choose fresh ingredients. "

This was not difficult.

The Luocheng's vegetables, fruits, rice, and flour were all very abundant, and the variety of vegetables and fruits was very rich.

The local dishes could satisfy the needs of the canteen.

However, the chef had to be careful when selecting ingredients and not buy the ingredients that were at the bottom.

The Braised Beef Noodle Soup could have been more delicious because the beef they bought was shipped from other places.

Firstly, it was not fresh. Secondly, the breed of the beef was not good.

However, the price was the same as the local beef.

Too much of a jerk.

"If you have nothing to do, go take a look at the market. That place can teach you a lot. "

A chef who did not know how to take a look at the market was not a good chef.

"Now, follow me and practice these eight noodles once. If you don't understand, you can ask me right away. " Yang Soong could slow down his speed and explain them as carefully as possible.

"Cutting different types of meat, different parts of meat, saber techniques are all different. Be it the strength or angle of the cutting, you have to pay attention to how I cut the beef. "

Every slice of the beef Yang Soong cut was like paste and duplicates.

Chef Zhang couldn't do it.

The beef was taken out from the freshness. Although it wasn't frozen into ice, it was still cold and hard in the end.

In the first few cuts, Chef Zhang could still slice it evenly and evenly, but later on, it couldn't.

The Braised Beef Noodle Soup wasn't a simple cut. He cut another piece.

He had to keep the shape of the beef rolling with the knife almost exactly the same.

This was even more difficult.

Yang Soong could do it easily.

"Cutting requires a lot of practice over time. The control of the heat depends on your feelings. As for the seasoning, it's mainly about health. Don't put so many random seasonings. Salt and thirteen incense will be enough. "

……

Finally, Yang Soong told Chef Zhang, "You can learn how to knead noodles, but many people tell me that it's very difficult to knead noodles more than ten times. I don't really understand why there's such a saying, but it should make sense. "

Gu Baiwen's face darkened. You're Brother Song. Of course you don't understand the worries of ordinary humans and ordinary geniuses.

Chef Zhang's face was full of snowflakes. What are you talking about? Why can't I understand? Isn't it very normal for a technical job like kneading noodles? It's only wrong for someone like Brother Song to cut noodles fourteen or fifteen times.

Yang Soong continued," It's not like you can learn how to do this in a day or two. I only learned it for four whole days. "

Gu Baiwen and Chef Zhang were like brothers in trouble. To tell you the truth, we want to talk to the heavens.

There was no need to bully people like this.

Yang Soong said, "I still have to teach other people. The Food Association has the Super Clear Blue Light video. You can download a copy and learn from them. Ask me if you know anything. "

The video could be paused, slowed down, and watched repeatedly.

Yang Soong was not free.

There were two canteens in Luocheng, one on the east side, and one on the west side.

He wanted to go there.

Luckily, these two canteens had a lot of different dishes, and Yang Soong could teach some of them at the same time.

There were still some chefs who were dissatisfied with Yang Soong and felt that he was just a paper rack.

"Brother, you're new here, right?"

"Brother Song is the pride of our Luocheng University. "

"Who dares to say that Brother Song can't do it? Our entire Luo University students can't agree to it!"

"I'm sincerely grateful to Brother Song. Because of him, my roommates and I got separated. "

"What do you mean?"

Yang Soong, who had the same five senses, was curious. What did he have to do with other people getting off the singles?

The fat man wearing the frame glasses said proudly, "What do you think of Brother Song's looks?"

"It's a face suitable for love at first sight, but what does that have to do with you?" A certain young lady said.

"Then how's Brother Song's cooking?"

"Needless to say, Brother Song is definitely the kind of peerless man who can cook both in the hall and in the kitchen! He also understands romance very well. In our Yang Family Army's group chat, he and his fiancee practically display affection every day. "

The bespectacled little brother in the box revealed a complacent expression. "That's right. Brother Song's handsome culinary skills are even more domineering in the entire scene, and he also came from our Luocheng University. "

"I don't understand what you mean. "

"The opposite art school, as well as many young ladies from other schools, all think that the boys in our school are like Brother Song. "

"That's right. Even if they can't be as perfect as Brother Song, if they can learn two or three points, the girls will still love them. "

"Although Brother Song has graduated, he has left us with enough wealth!"

"We are forever gods. No one can slander Brother Song!"

……

Yang Soong:. . . "

He really didn't think that he could save a single dog.

There were many windows in the school's restaurant, and there were also many chefs cooking.

Originally, there were quite a lot of people. When they gathered together, it looked quite scary.

When they heard the news, even more students rushed over to support them.

Regardless of whether they were male or female, undergraduate students, graduate students, or PhD students, they were all Yang Soong's fans.

"Dear chefs, do you have any idea how good you are at cooking?"

"Brother Song has already delivered himself to our doorstep. Why don't you hurry up and learn a few moves?"

"Let's make this clear first. Some windows that aren't good enough will be sent to the Cold Palace by us. "

"I solemnly promise you that those who don't cherish Brother Song's teachings will be expelled from the windows. "

"The school that Brother Song graduated from won't be able to accommodate the unpalatable dining hall windows. "

Even the principal of Luo University probably didn't have such a huge appeal.

Yang Soong's following instructions were much easier. He directly divided them into groups according to the menu.

He divided them into groups and taught them.

Those who could not learn would be left behind for the class and the specialized members of the gourmet club to inspect their homework.

"You still can't cut this carrot silk. It's obvious that you don't care about it. How are you going to cook it?"

"Brother, your family steamed buns. Why are you sprinkling so much salt on them? It's your family's steamed buns. As long as I eat your family's steamed buns, I'll have to drink water for three days. "

"Brother, Egg Fried Rice? What do you mean by Egg Fried Rice? You always forget to put eggs in your bowl. What do you want?"

"I swear. If you smoke and cut vegetables again, I'll report you. "

"Stir-fry a few more times. These are potato chips, not shredded potatoes. Only after stir-frying will they taste good. "

"Put down the pineapple for me. Don't stir-fry the pineapple and the radish together!"1

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