749: C749 Steamed Beef with Onion

C749 Steamed Beef with Onion

Hearing this, Zhou Yuancai's eyes lit up, someone with the same culinary skills as Yang Song? He had heard from one of his subordinates that this chubby chef seemed to be quite lacking when compared to Yang Song's cooking skills.2

At that time, Zhou Yuanqi just thought, no matter how good the chef's cooking was, as long as the food was good enough and cheap, so what if the taste was even worse? The same thing could crush Yang Song. The bigger it was, the more money he could earn! Zhou Yuanqi knew this.

Unfortunately, he forgot one thing, that the catering industry was not this kind of existence. Another thing was, would the people who ate with Yang Song's side really care about this money? Wasn't it all for the sake of delicious food?

But now it was different. If he could pull this kid down to his subordinates and help him open his shop, then he would have even more confidence in destroying Yang Song's store!

Thinking about this, Zhou Yuantang directly said to Lu Yue, "Sir, if you don't like it, why don't you compare it with my chef? If you win, then anything else is fine. "

Actually, how was Lu Yue here to compensate him? He still had several gold bars on him, and he could use that money for a long time just by selling one. However, he was not a person who could afford to be idle, so when he heard that he could compete again, he became interested. Previously, when he saw the methods of many chefs, he knew that he had won. They were all too weak and couldn't compare to Yang Song.

"It shouldn't be a problem even if we compete. Coincidentally, I have nothing to do today. Originally, I came here to look for Yang Song, but who knew that he closed the door? How unfortunate!" Lu Yue didn't care. It was just a test anyways. Since it was such a big matter, Yang Song was not in the shop at the moment.

Yang Song closed the door? Zhou Yuan was a little surprised. He turned around and glanced at his gold-rimmed glasses, and the latter immediately understood. He turned around and walked out to see what was happening in Yang Song's shop. Why did it suddenly close?

When the chubby chef saw that Zhou Yuanzhi wanted to compete with this kid, his heart skipped a beat. If he lost, wouldn't he be in trouble? At that time, the boss would definitely scram himself and let this brat be the head chef.

Although the contract had been signed for a year, but to be honest, the contract above was only useful to him. If things really got out of hand, he really had no other choice, he had already investigated who Zhou Yuanzi was, but he was still confused as to why such a young master would want to open a restaurant.

"Boss, is this really appropriate?" Aren't we still doing business? Forget about this matter! " Of course, the chubby chef didn't want to mess around like this. It would be better if things came to an end as soon as possible.

How would Zhou Yuanzhi listen to him, but he had just opened his mouth, so he had a good reputation. He was clear about this, so he smiled at the crowd and said, "Everything we order today, we will do it for free, don't worry about it!" I'm sorry, but it's temporarily closed! "

Since they didn't want any money, they just ate. Since they could still watch the competition, there was nothing left for them to say.

When the chubby chef saw this, he knew he could not hide any longer. He was prepared to use his expertise to deal with this fellow. He must defeat him and let the boss see his value.

The competition was very simple. There were only three counters in the kitchen. Compared to Yang Song's, they had fewer tools, so they could only compete in the kitchen!

Now that the competition was over, the chubby chef quickly told Lu Yue, "I won't make things difficult for you anymore. Seeing your young age, let's have a contest over this dish, Steamed Bovril!"

This dish was the best dish of the chubby chef in the past, and it was still the same now. Therefore, he purposely mentioned this dish. It looked very simple, but it was not easy at all.

The first is to choose the beef part, many people will feel that the choice of beef tenderloin is the best, because tenderloin ah! However, that was not the case. The flesh of a cow's tendons was the most important thing! Next was the white onions. The onions in Jiangnan didn't match up well, so they had to choose the green onions in the north. The white onions were relatively long and tasted even sweeter.

The chubby chef was already familiar with this dish. He took out a piece of beef tenderloin from the fridge. It was his favorite spot, so he chose the tenderloin instead.

Lu Yue, on the other hand, wasn't in a hurry. After seeing that the chubby chef had chosen Mai Chui, he sighed and said, "You've already lost."

Some of them had already left for work, while others who didn't need to come over to watch the show. Hearing what Lu Yue said, Zhou Yuanzhi was overjoyed. This kid really did look like he had some skills.

After seeing the chubby chef choose the beef tenderloin, Lu Yue knew that he had lost, so he started to fight. The win or loss didn't depend on a single sentence from him, so he opened the refrigerator and chose a piece of beef tendon meat. He took a whiff of the meat and frowned slightly, it wasn't very fresh, he definitely wouldn't choose to use this kind of meat, it was just that he didn't have any other choice, he could only use it now!

As the beef was not very fresh, after Lu Yue cut it, he put it into a bowl and began to marinate it. He then put everything else in it, mixed it with egg white, stirred it until there was no liquid to be seen, and then put it aside.

About five minutes later, Lu Yue added some cooking oil into the beef, stirred it evenly, and then once again set it aside.

This time, he began preparing the onion. Just like what the fat chef had chosen, he chose the northern onions. They were shaped like a horse's ear and were all prepared!

The pickling time was already up. Lu Yue skillfully picked up the hot oil skillet and poured half of it into the wok, giving the hot oil a western-green fragrance. Then he added the beef, and added the beef marinated with cooking oil.

After that, he added in the prepared sauce and began stir-frying. When the beef was almost done, he added in the leftover spring onion and fished it out after the stir-frying was over!

Most importantly, Lu Yue had placed a thin layer of the sauce on top of the fried beef and it looked quite alluring. The fragrance had also started to spread all around.

The chubby chef was already under a lot of pressure. Now that he saw that Lu Yue had prepared a dish so quickly, he immediately felt the pressure and almost missed the heat.

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