499: C499 Fish Cuttlefish

C499 Fish Cuttlefish

fish cuttlefish2

"If it were a normal freshwater fish, I wouldn't dare to do this, but I dare to say that I'm the only one in all of China who has access to the ingredients!" When Yang Song mentioned this matter, his face revealed a little pride! Everyone who saw it could not help but laugh!

Cai Mingwei shook his head and said with a frown, "Freshwater fish?" Even if you want to learn Island Nation's methods, you can't get a freshwater fish! At the very least, only fish and sea should be clean! "

Even if the current him had corrected a lot, everyone knew that he was at odds with Yang Song! Based on his character, it was already quite good for him to be able to do this! There was no need to ask him to change too much! To be able to refute their words now, although his tone was not very good, it was an indirect way of expressing everyone's thoughts!

Yang Song shook his head and did not mind. He sat down and slowly explained, "Actually, you have all misunderstood! Do you think the real sashimi was really developed by the island countries? Actually, that's not it. Even before the establishment of the island, our ancestors had already developed a method to eat raw fish! At that time, he used freshwater fish more often! Most of them were carp or grass carp. They were all called fish carp! After the establishment of the island nation, they had tasted this dish! Because their country was close to the sea, there were too many fish products! Therefore, he slowly learned about the method used by this Fish Chop! It is slowly evolving into the current body piercing, which is also known as sashimi! "

This explanation was something that many people did not know about! He was suddenly enlightened! At this time, Teacher He also spoke up. After he ate a piece of fish slices, he put down his chopsticks in satisfaction and nodded, saying, "That's right! Yang Song was right! Most of what you study is history! He did not know much about the history of food! This thing is really something our ancestor made! However, many people later on discovered that there were too many freshwater fish parasites! Only then did it slowly become a cooked meal! "In the ancient times, many dynasties liked to eat the dish of fish slices!"

Now everyone understood! He started to slowly stop resisting, and started to pick up the fish slices one after another and started to eat! The delicious taste made them all shut up! This taste was too good! He enjoyed the freshness of the fish to the fullest! This taste, could even be described as delicious dancing on the tip of one's tongue!

Now that Teacher He also came over to explain, Yang Song also continued, "Actually, there are a lot of times when our Hua Xia has the habit of eating raw food. It's just that it's slowly decreasing now, but it's not like there aren't any! You know Shanghai! There were some drunk shrimp and drunk crabs in Shanghai! Have you heard of it? "

"Yes!" But I've never eaten it before! " Gu Ge was from Shanghai. At this time, he raised his hand and nodded his head to show that he was right! However, he had yet to eat it. His parents were people who paid attention to their health! The more oily the dishes, the less they would eat! Not to mention the raw food of these drunk shrimp and drunk crab! Therefore, he had only heard of it!

"Let's not talk about drunk crabs. We need pickled ones. Just say the drunk prawns that are more consistent with your understanding and easier to understand!" Drunken prawns could not be used with any other kind of shrimp. They could only be used with river prawns, the kind that had long pincers! It had to be alive, but not big. It had to be at most the size of a pinky! River prawns of this size, soaked in yellow rice wine for an hour, made them drunk! Yellow rice wine was mixed with various seasonings of scallions, ginger, garlic, and even some vinegar! If he continued to soak like this, then when the time was up, he would directly carry the cup to the table! Most of the time, when you guys eat the drunk shrimp, the river prawns are actually still alive and kicking! " Yang Song explained it to everyone seriously!

"Teacher He also answered at this time!" That's right! I remember having a meal in Shanghai more than ten years ago! The first time I saw it, it scared me! But after eating it, you don't have to say, this taste is pretty good! It's really appropriate to pour wine! "

After hearing that, Xu Shu frowned and asked with some surprise: "What a cruel appearance!" The river prawns are all alive and kicking, are they just stuffed into the innermost area? "

"This is a local dish in Shanghai. There has to be a process!" Many dishes don't mean that you will really like them as long as you hear they are delicious. You even have to be able to accept that there are a lot of things in the country that have a bad taste in the Jiangxi region! When the egg was pickled, it was specially fermented. It was not a rotten smell, but a special kind of smell. People who liked it were like stinky tofu! People who didn't like the smell thought that this thing tasted like a rotten corpse! There's no way at all for me to swallow it, this is a concept that I accept! " Yang Song recalled a Jiangxi classmate who brought him this kind of egg back when he was still in university. The moment he opened the egg, Yang Song felt that there shouldn't be any signs of human existence within a radius of 10 miles!

Wang Haiwen had also eaten the drunk shrimp once, so he nodded and continued, "Why are there less and less of them now? First was the change in ecology. There were actually fewer river prawns now. Where in the past did the river not belong to a group of river prawns? It was too little now! Furthermore, when the Drunken Shrimp was served, many people could not accept it. First, the fear of the parasites, and secondly, the young people could no longer accept such a dish! "

Yang Song asked with a puzzled expression, "Most of the time, I find it very strange, young people these days are really strange!" Facing a sashimi or something like that! He didn't dislike it at all, and still called it delicious! However, when faced with the drunk prawns left behind by our ancestors, they all agreed to be disgusting and cruel! As long as you really like it! "I agree with its taste. I feel that it is the greatest respect for the ingredients!"

When Tong Qianyu heard what Yang Song said, he could not help but cover his mouth and laugh, "Young people nowadays? Master Yang, it seems like you are only a youngster who just graduated from university! "

"Aiya, I just casually said it!" Everyone, hurry up and eat! " Yang Song suddenly felt a little embarrassed! He scratched his head! He laughed coyly! Then he began to eat! Even if they had eaten before coming back, they hadn't eaten much yet, so they had to make up for it! He couldn't be hungry to the point of not being able to!

During the meal, Yang Song explained the origins and schools of the current dishes! Everyone was mesmerized by what they heard! Furthermore, he lamented how much Yang Song knew!

Yang Song had no other choice! This was probably the meaning of doing a line of love! In the past, Yang Song could only cook Egg-Fried Rice! The other things were not that good! There was no other way! Since he had chosen the profession of a chef! A lot of knowledge had to be learned! He had even read quite a bit about the history of useless delicacies! How else could he explain so much to them?

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