362: 362 Learning Cuisine

362 Learning Cuisine

Chu Yue Although he usually didn't look serious, when he moved to a critical moment, he was able to change his attitude immediately. I've seen her work before. Even I admire her serious look. And now, the Chu Yue that had gone into cooking had also entered such a state of indifference. 2

I looked at Chu Yue holding a huge knife." Crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle,

Soon, all the ingredients on the table were cut Chu Yue. Some were cut into silk, some were cut into pieces, some were cut into pieces, some were red, green, and colorful. It was pretty. I admired Chu Yue knife skills.

It wasn't that I' ve never seen a chef cook, but that was a professional cook's meal after all. Chu Yue amateurs like him were no weaker than professional cook to have such a good knife. How could I not be surprised?

When the ingredients were ready, the Chu Yue started to fire. They were either fried, stewed, or boiled. They started to cook in three to five pots. Soon, all the ingredients were cooked separately. Chu Yue, they were packed one by one and placed on the plate. After that, it was a process of summing up. What kind of dishes were matched with what kind of dishes, and what kind of dishes were separated from what kind of dishes, Chu Yue they were prepared in an orderly manner. I was dazzled as I watched from the side. I was both surprised and envious of Chu Yue's skill. I was very complicated. If I could have such a skilled culinary skill, even if I casually showed a hand at the conference, it would be a sure Champion.

When all the dishes were ready, they would be ready. Chu Yue Although he had been doing it in a very serious manner, Chu Yue was more serious when he reached this stage. She was very concerned about every detail. It could be said that the time spent in this process was not shorter than the time spent on cooking dishes. Seeing Chu Yue's seriousness and seriousness, I could n' t help but become serious. I had changed my mind from being a "guest" to wanting to study seriously.

In the end, all the dishes were prepared. Chu Yue still seemed to be very dissatisfied. He even used white radishes and carrots to carve two small geese of different colors to put them on the edge of the plate. Only then did he put his hands away in satisfaction. I was dumbfounded as I watched. Even a professional cook like these couldn't compare to Chu Yue.

Chu Yue saw that I looked lost in thought and seemed very satisfied. She pouted and said to me," Here, try it."

I was afraid that I would spoil the delicious food that Chu Yue had spent so much effort to make. It wasn't so much a delicious food, I felt it was n' t too Chu Yue to say that the "wind and moon love" was a work of art.

As if he had seen through what I was thinking, Chu Yue curled his lips and picked up a small swan with a chopstick. The entire plate was instantly destroyed. I knew that Chu Yue did this because I was afraid that I would be embarrassed to eat her food. I was very grateful for this, so I ate with Chu Yue.

Initially, I only thought it would be a very delicious dish, but I never expected it to be so delicious. The Chu Yue wind and moon were thick and the ingredients were extremely rich. I couldn't tell Chu Yue what had been added. The ingredients were just right, not too sweet, not too idle, not too greasy or too dry. Everything was just right. Initially, I was already very impressed with Chu Yue cooking skills, but after eating her "Fengyue Strong Love ", the feeling of admiration became even stronger.

Very soon, I was ready to start learning how to do this. However, in the first round of cutting vegetables, I made Chu Yue anxious. According to Chu Yue, I was the person she had never seen before who knew how to use a knife. I was very embarrassed to hear that, but there was nothing I could do about it. After all, Chu Yue was telling the truth. I could only work harder and learn it.

The recommendation Chu Yue gave me was that I should not be in a hurry to cook. I should practice my knife skills first. Even if I don't want to practice to the point of perfection, I still ca n' t be like this. When people see it, they feel like I'm an amateur. I felt that Chu Yue words made sense. Thinking about how long it would take, I didn't feel that anxious anymore. I started to practice well from cutting vegetables.

Time passed quickly. A month passed in a flash. Chu Yue these days, I came to my house every day to teach me how to cook. Although I was clumsy at first, I quickly became proficient under the guidance of a mentor like Chu Yue. Even though I wasn't as good-looking and familiar as Chu Yue when I was cutting vegetables, at least I would n' t be as careful as I was before. Although my love for the wind and moon was a little Chu Yue than my love for the wind and moon, I was already very satisfied with my current level. Chu Yue was also very satisfied with my disciple.

We didn't always learn to do this "wind and moon love ". Otherwise, let alone Chu Yue this teacher, even if it was me, I would definitely feel very impatient. While Chu Yue was teaching me how to cook, I learned a lot of other dishes from Chu Yue. At least, I would be able to fool around on Zhao Qingyu side and never reveal that I would not cook in front of Zhao Qingyu again. Although I believe that Zhao Qingyu must have seen through me a long time ago, I still want face.

Chu Yue started to get busy after a month. The work had just come to an end, and I had learned it at this time. All that was left was the culinary competition that was waiting for Wu Hui to begin. My heart was filled with anticipation while I was panicking. Not only did he want to show off in front of everyone, he also wanted to show off in front of Zhao Qingyu.

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