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477: Pan-fried Shredded Potato Omelet

Author: Mu Kong Word Count: 4104 Updated: 2025-06-17 03:37:27

Pan-fried Shredded Potato Omelet

[Am I the only one who noticed that the host was talking about the "few" chefs? A few, not just one, but a few! Oh my god, the host's family is indeed rich. They can actually hire so many chefs!]2

[A person like me can't even afford to hire one chef. No, I'm a poor person that can't even afford to dine in high-class restaurants. I feel sour when I look at the other chefs!]

Of course, there were some who could not understand.

[The Host's culinary skills are so good, why does she still need a chef?]

[Being good at cooking doesn't mean she has to cook every day. If I had a good family background like the host and had so much money, I wouldn't bother myself with cooking. Isn't it nice to eat freshly cooked food at home every day?]

[…] This reason was really hard to refute.

Su Yayan raised her head and saw the screen full of sour lemons that were envious of her family's chefs. She smiled and said, "Today, we're going to make two types of chicken soup. One is Codonopsis and Angelica Chicken Soup which is suitable for girls with weak bodies and elderly people. The shredded chicken is the best nourishment you can have during the spring season. We'll add Codonopsis, Angelica, and red dates to stew together. Other than replenishing blood and revitalizing blood, it can also help to treat menstrual problems and bring many benefits."

As Su Yayan spoke, she cut half of the chicken into slices and boiled it with the other ingredients.

Huo Chenhuan had just finished washing up when he heard this.

"???" Chicken soup that was suitable for girls and the elderly to drink? Excluding girls, only the elderly were left. Was his wife thinking that he was too old?

The next second, Su Yayan said, "The other type of chicken soup is braised chicken soup with yam. The yam nourishes the kidney and when paired with chicken meat and carrot to cook into a soup, it's suitable for men to nourish themselves in the spring and has obvious effects on some men's kidney deficiency and nocturnal emissions."

Huo Chenhuan, "…" Kidney deficiency? Nocturnal emissions?

As soon as she said that, many viewers in the livestream started to look at the soup differently.

Those who had watched Su Yayan's livestream and those who had visited her restaurant knew that the host was not lying. If she said it was useful, then it must be!

"Help me watch the fire. I've already put the carrots and chicken in. When the water is boiling, we'll boil it on low heat for fifteen minutes. Then we'll add the yam in. It'll be ready soon."

The female chef's eyes lit up slightly. The fire had to be controlled well for the soup to be seasoned and delicious.

Although Su Yayan would tell them what to do during the livestream, she did not elaborate on how to cook it or how long it would take.

Other than asking her to watch the fire, she was also trying to give her some cooking pointers.

"Okay. I'll keep an eye on it."

Since there was someone watching the soup, Su Yayan called the male chef over.

"Do you know how to make pancakes?"

"Pancakes?"

Su Yayan noticed his confusion and smiled. "It doesn't matter if you don't know. It's similar to frying vegetables. It's easy to operate. I'll demonstrate it to you later. If you can do it successfully, I'll let you do it?"

"Alright!"

Su Yayan was preparing to make pan-fried shredded potato omelets and hand grasp pancakes. The pan-fried shredded potato omelet was easy to make. She sliced the potatoes into strips and sliced the bacon into pieces. Then, she added flour, egg juice, chicken pollen, and scallions. She mixed them into egg paste and fried them in a pot until they were both cooked.

The reason why pancakes could become one of the popular snacks on the streets and alleys was precisely because the moment they were put into a pot, the fragrance would spread ten miles, causing passersby to cry out in hunger.

Su Yayan demonstrated to the male chef once, and the entire livestream was filled with the aroma of fried oil.

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